Handcrafted in Seattle.

 

Andrea Terrenzio is the chief chocolatrix and confectionista at Dolcetta Artisan Sweets, SPC.  Andrea is a Seattle native who has enjoyed pastry chef-ing at local favorites like Restaurant Zoe, Quinn's, Rover's and Campagne.  She has also lived and created deliciousness in San Francisco and the Kingdom of Bhutan.  Andrea's years of pastry experience and love of chocolate drove her to create Dolcetta Artisan Sweets.   She creates delightful confections to spread joy among chocolate and fine food lovers everywhere. 

 

Dolcetta Artisan Sweets is a Social Purpose Corporation.  We make sweetness count by donating at least 5% of sales to help feed people in need.